Sunday, April 23, 2017

My Farming Roots

By: Meghan Cleverly

Farming in my family began with a very humble beginning across the pond in England. The story begins with my great-great-great grandfather, Charles Batt, who at age 15 was forced to support his family after the death of his father. He worked several small jobs until he found work in a flour mill. Unfortunately, two years later, the mill closed. His boss from the mill gave him a great recommendation to a gentleman farmer, and Charles began his apprenticeship gardening and landscaping. Charles enjoyed working in the hothouses where he raised plants for flower beds and gardens. Charles later took a job as a gardener on the estate of the poet, Sir Percy Shelley. Charles and his wife, Eliza, lived at a lodge on the beautiful estate near the ocean. Soon after giving birth to a baby girl, Charles and Eliza joined the LDS Church, were baptized, then decided to leave England to join the saints in Utah.

Charles and his family settled in Cache Valley with little to no money. Times were tough trying to find sustainable work and lodging. Charles worked hard to farm but never had success with any of his crops. He was awful at farming, and the more he farmed they poorer they got. Farming in Utah was very difficult with its sandy soil, not what he had previously experienced been back in England. Charles once again looked for work after his failed farming attempt. Luckily, at that time there was an Agricultural College being built in Logan, and Charles was initially hired as a handyman.

Charles also became a gardener for the Agricultural College (now known as Utah State University). Charles brought with him from England a love of smooth lawns and gorgeous landscaping which he instilled in his newfound home of Logan, Utah. It is said that through his many years of service as a gardener he watched tiny plants that he picked from the mountains and replanted on the college grounds grow into large trees. He watched small buildings grow with their lawns, walkways, and shaded terraces. It has been said that, “Many a successful graduate, looking back to his student years from the vantage grounds of maturity, has testified that some of his most valued lessons were learned, not in the classrooms and laboratories, but in halls and greenhouses at the hands of a man who held no degrees and knew no academic titles” (Cleverly, 2010, p. 24). Charles labored until he no longer had the strength to garden and landscape, as it had become a true labor of love for him.

Even though traditional farming didn’t pan out the way he might have wished, Charles was able to find joy and satisfaction in his agricultural endeavors. He was a gardener for 53 years, and under his watchful care the campus of Utah State University has grown and blossomed into one of beauty. Despite challenges in immigrating to America, losing a son to the influenza epidemic in 1919, and hardships during The Great Depression, Charles was successful in bringing anything he touched to life. I am so grateful for his courage to not give up when his farming endeavors failed and to continue to have faith that God would help him use his talents for good. As a current student at Utah State University, I can say assuredly that thanks to my great-great-great grandfather Charles Batt we have the most beautiful campus in the world.


Works Cited:

Cleverly, Dean Batt. Batt & Lee Ancestors (2010): 15-24. 19 Jan. 2017.

Saturday, April 22, 2017

Poor Richard's Almanack

What is an almanac? 
 A calendar with astrological or meteorological information.
The almanac contained weather forecasts, helpful tips, poems, puzzles, news stories, etc.

Who was Richard?

Poor Richard's Almanack was written by Benjamin Franklin & published from 1733-1758. Franklin used a pseudonym, Richard Saunders or 'Poor Richard', to publish his yearly almanacs. Richard Saunders was an English publisher and editor of almanacs. Poor Richard's was inspired by Poor Robin's, which was an English almanac that was first published in 1663.

What does the almanac have to do with farming?
The almanac was great for those farming because they could look at weather forecasts as well as getting valuable information on a variety subjects such as gardening or cooking.

What does the almanac have to do with literature and where does it fit into the different literary eras? 
The almanac was published as a pamphlet and could easily relate to a newspaper. In it it contained information on a variety of subjects as well as having news stories. People loved to purchase the almanac because there was a new installation of the story in each almanac. The almanac was very popular and sold over 10,000 copies its first year. The almanac was a great way to not only learn about the upcoming weather, but people were able to purchase a new form of literature each time without breaking the bank due to its cost.

http://www.oxfordreference.com.dist.lib.usu.edu/search?siteToSearch=aup&q=Poor+Richard%E2%80%99s+Almanack&searchBtn=Search&isQuickSearch=true

http://www.oed.com.dist.lib.usu.edu/search?searchType=dictionary&q=almanack&_searchBtn=Search

Friday, April 21, 2017

Animal, Vegetable, Mineral Essay

Carolus von Linnaeus, the Father of Taxonomy, is credited with classifying everything as an animal, vegetable or mineral. Although his classifications were introduced over two centuries ago, they still hold true today. When I heard about this I began thinking through the products I use in the hopes that I could find something to prove this classification wrong; I didn’t think that everything in the world could be classified so simply. As I went through product after product, I finally admitted defeat and realized that Linnaeus was right. In an effort to become more informed, I decided to trace my favorite clothing item back to its roots.


  I am crazy about socks! I am of the belief that life is too short to wear boring socks and the more unique they are the better. I love socks with vibrant colors, trendy designs, and good support. My favorite brand is called Woven Pear.


 Woven Pear was founded in February 2015 in South Jordan, Utah in an effort to “create a brand that will empower women to stand up and put their best foot forward" (2016). Their socks are made with the highest quality fibers and each pair is hand-dyed and dipped. The socks are given extra padding for comfort and support in the heel and toe area. Two designers create patterns in-house and often feature words on the bottom corresponding to the main design of the pair, such as: “shine bright”, “foxy lady”, “ahoy matey” etc. Whenever I wear a pair, I often catch myself glancing down at my feet and smiling; I truly feel empowered each time I put a pair on.


To connect back to Linnaeus’s classification, Woven Pear socks would fit into the vegetable category, as the materials are grown and woven together. Each pair is made up of 58% high-quality cotton, 22% nylon, 16% polyester, and 4% spandex. The cotton, which is gathered from the seeds of the cotton plant, makes the socks breathable and durable. Nylon, a synthetic fiber, is used to add stretch and extra durability. Polyester, another synthetic fiber, is water-repelling and helps keep socks from getting wet due to perspiration. The last fiber component, which happens to be synthetic, is spandex which is used for its elasticity and its ability to provide extra support in the arch and ankle.


The cotton is planted in the spring and is ready to be harvested in three months. Cotton can be grown on a small farm, but most of the cotton today comes from large plantations in the southern states. Today cotton is harvested using stripping machines. The cotton is then ginned by removing waste from the cotton seed and later it picks out the fibers from the seeds. Cotton is then prepared to be spun or woven and upon completion is now ready to be dyed.


I am so grateful for farmers who work hard to ensure quality in their crops, such as cotton. Without them I wouldn’t have fallen in love with socks and my life wouldn’t be complete. I am so happy to have found a local company that is empowering confidence in women from head to toe. I’m happy to report that Linnaeus was right after all; everything around us comes from humble beginnings. Thanks again Woven Pear for always rocking my socks off!  

Works Cited;
"The Story of Cotton- History of Cotton." The Story of Cotton- History of Cotton. Web. 26 Jan. 2017.

"Carl Linnaeus." Carl Linnaeus. Web. 26 Jan. 2017.

"Complete Sock Guide and Explanation of Fiber and Material Content." The Sock Drawer.  Web. 26 Jan. 2017.

"Woven Pear Women's Socks." Woven Pear.  Web. 26 Jan. 2017.

"Woven Pear, Invested in Making Happy Feet, Celebrates its First Birthday." Utah Business. 25 Feb. 2016. Web. 26 Jan. 2017.

Thursday, April 20, 2017

Essay of Choice

Photo courtesy of blackislandfarms.com
In today’s ever increasing digital age, the magic of a farm and its activities has been tossed aside while the magic of computers, tablets, and video games are worshiped among America’s youth today. This has been a problem for years, as Henry David Thoreau faced a similar experience more than a century ago. In 1854 Thoreau conducted an experiment while squatting for two years at Walden Pond in Massachusetts.  His purpose behind was to find "the gross necessities of life, [and] reject society’s growing interest in technology and materialism (Kinkead, Funda, & McNeill 68).” Although most people aren’t able to perform an experiment like Thoreau’s, they too seek for a way to reconnect with what’s most important in life and nature, and to find an escape from the ever-constant technology. Luckily a farm in Davis County, Utah is helping the masses return to the country and escape the distractions of our noisy world, and allowing nature to teach what’s most important in life- faith, family, and hard work- in a hands-on way.
                In an effort to bolster additional financial support and bring a community together, Black Island Farms, a family farmed owned and operated in Syracuse, Utah since 1960, has created a fall festival that is bringing people of all ages and walks of life together.  Through their venture into “agri-tainment” and “agri-tourism”, Black Island Farms is helping thousands each year to get outside into nature, have some fun, and discovering the magic of farm life.
                Black Island Farms began as a vegetable farm whose main crops included: pumpkins, squash, gourds, onions, carrots, cabbage, and corn. While the farm continues to grow, and sell these crops each year, the business is also growing. Each Fall Festival boasts a variety of wonderful attractions for people of all ages. Some of them include: the animal alley, pig races, the grain shoot slide, bonfires, live music, the cow train, face painting, haunted houses, farm hayrides, and many more. Their biggest and most notable attraction is, hands down, their corn mazes. They have different mazes, each with its own level of difficulty, that combined sit on twenty-six acres, the largest in the state of Utah.

I have grown up going to this farm for years. I’ve gone as a child with my family, with our church as part of the young women’s program, with friends, and even on high school dates. This festival is a wholesome place where everyone can find something to enjoy. As I’ve gotten lost in the mazes over the years, I have come to appreciate nature and the work of farmers a lot. It’s a wonderful way for me to feel connected to agriculture, and that I’m part of something bigger. Most of the tourists that come to the farm aren’t involved in agriculture directly, but this festival helps people and myself realize just how important farming is in our community and show our gratitude to the farmers by purchasing their crops and activities. Thanks to Black Island Farms, I, along with thousands of others, are able to live and appreciate the American dream, every time we attend their Fall Festival.
Works Cited
Black Island Farms. Web. 24 Apr. 2017. <http://www.blackislandfarms.com/>.
Kinkead, Joyce, Evelyn Funda, and Lynne S. McNeill. Farm: a multi-modal reader. Southlake, TX: Fountainhead Press, 2014. Print.

Wednesday, April 19, 2017

Visual Rhetoric

Visual Rhetoric is defined as, “a form of communication that uses images to create meaning or construct an argument.” Examples of visual rhetoric are predominately found in agriculture. One such example is found on the Dibble Family Farm, located in west Layton, Utah. Its barn serves a much greater purpose than that of storage; it shares a message with the community about patriotism, farming, faith, family, and the value of hard work.

This barn was originally built without the addition of its two murals (one of the front and rear of the barn). It boasted a bold and bright patriotic red with accents of white, much like other barns found across America. This barn was a reminder of the great freedoms that others fought for the generations of today and tomorrow. The addition of both painted murals only enhanced the deep patriotic reverence for the Dibble Farm.

The first mural, located on the front of the barn, is visible to neighbors and those driving down the road. At first glance it can take the breath of a passerby away, with its beautiful detail and color. Upon further examination, the painting only gets better.

Photo courtesy of  http://dibbleart.com

This painting depicts two people, a man, and a woman, in the field at sunset picking crops. It’s beautiful array of colors jumped out at me first, and reminded me of the beauty of fall. The painting’s colors remind me of the harvest season, when fields of green have turned gold. The fading sunset in the background, with its beautiful shades of orange, purple, and pink, allow others to connect with the land, even if there home is far away, because their colors of the sunset are similar. Through the artist’s shading we can see the rays of the golden sun across the face of the woman, allowing the painting another example of warmth.

Photo courtesy of  http://dibbleart.com

While many may wonder what the woman is gazing off into the distance at, I believe that she is looking forward to the bounteous blessings God has in store for her & her family on the farm. A feeling of peace rests across her face, showing that she is at peace, having full faith in God. It also shows a sense of gratitude for the past blessings of God by the artist’s use of crop rows that lead straight back into the sunset.

The man and the woman portray an essential part of farm life: hard work and the importance of family. The man is seen bending his knees, carrying a heavy load, while the woman holds a basket filled with picked produce. Each of these tasks alone might seem easy, but with the size of their fields it would be a mundane and laborious process. However, they work together to get the job done. As the man looks over his shoulder to the woman, I get a sense of cohesiveness. Together, dressed in soft shades of green and white, they complete each other, much like Adam and Eve in The Bible.

The rear mural is also filled with visual rhetoric. It is set during the day, when the sun has fully risen casting shadows from its noon time rays. To me this mural at first sight seemed rather simple compared to the other, but I think it is just as important and effective. 
Photo courtesy of  http://dibbleart.com

In the center of the painting rests three trees. These trees are steadfast, and anchor the heritage of the farm with the land. It demonstrates that although each season’s crop might vary, the trees are firm and unwavering. Their physical growth also symbolizes the growth of the farm and the family over the years. In this mural, the grain is much shorter than the other, symbolizing the changes throughout the weeks and months. The trees’ shadows and lighting also represent time on a smaller scale, such as the hours in the day. It shows that farming is an all-day ordeal, and that every time the sun rises it’s time for another day of hard work out in the fields.

Both murals are large in size, and are easily seen from the road. I know as I’ve been driving by, the barn and its murals have caught my attention, and I’ve had to remind myself to stay focused while driving down the road. I love that these murals attract attention amongst others passing by. It serves as a reminder to slow down, take a moment to escape the hustle and bustle of a tech driven world, and to stop and enjoy the beautiful landscape of the farm. I also love the shape of each mural; the half circle reminds me of the setting and rising sun across the horizon. It draws my eyes up to the sky, where the true sun resides, leaving me with gratitude for all the beautiful blessings that God has granted us.


The Dibble Farm’s barn is truly a sight to behold. It holds a special place in my heart, with its reminders of hard work while working in the fields, my gratitude for the freedoms we hold, the reminder to have faith in God and in his creations, and the unifying of families working together as whole on the farm. These murals offer each such reverence, as well as leaving them with a greater love and respect for agriculture.


Wednesday, April 12, 2017

Found Poem

Found Poem
By: Meghan Cleverly

The spring is beautiful.
The full green hills,
The blossoms swell,
The warmth grows.
Behind the fruit are men.
Great men…
Men of understanding,
Men of knowledge,
Men of skill,
 The cleverest of all.

At first the smell is sweet,
With the order of sweet decay.
The fruit is rotting….
The decay spreads…
There is failure,
There is wrath.

Men are proud.




Taken from Chapter 25, pages 236-238. I chose to rearrange my poem to symbolize the pride cycle of men. Oftentimes what can be so sweet to begin with can quickly decay because of pride. I chose to align my poem in this manner to show the general shift from good to evil, with pride appearing in the middle and end. 

Tuesday, April 11, 2017

Extended Reading Review

Meghan Cleverly
Review of The Pastures of Heaven
By John Steinbeck

Summary:
The Pastures of Heaven begins in a fictional valley located near Monterey, California. The book contains twelve interrelated short stories.  Each story is told from the point of view of a different character in the valley who has ties to the Munroe Family.  In 1928, twenty families lived in the valley on their own little farms. Although it only boasted a small general store, post office, and schoolhouse, the valley was thought to be heaven on earth with its beautiful farmland.

The first story begins with the Munroe family’s move to the Battle Creek farm, which the locals believed to be cursed. He moved his family to the valley because “he thought perhaps he could find rest and security on a little farm” (Steinbeck & Nagel 1995). The family quickly settles into the valley and acclimate with other members of the town. The father, Bert Munroe, is quick to befriend and become involved; his wife is dutiful in assisting to her husband’s needs as well as her three children. Despite living on a cursed farm, the Munroe’s interactions with others begin innocently and without serious repercussions. However, as each story moves historically through time, little by little the curse catches up to them and inflict torment on the other townspeople who are pursuing their own individual dreams.

Through each story the narrator voices the dreams and aspirations of families around the valley, a few of which include:  John Whiteside dreams of a large family to inhabit his farmhouse; Edward “Shark” Wicks dreams to become the wisest businessman in the area; Helen Van Deventer hopes the valley will become a healing spot for her diabolical daughter; Molly Morgan pursues her dreams of creating energy in the school classroom. As each story is connected through interactions with the Munroe family, “tragedy [is] somehow precipitated by their presence” (Steinbeck & Nagel 1995). John Whiteside’s farmhouse burns down; Shark Wicks is exposed for being a fraudulent businessman; Helen Van Deventer’s daughter commits suicide; and Molly Morgan’s teaching career abruptly ends.

Analysis:
Just like a garden must be planned and taken care of, so did the character’s dreams.  Each character had a unique vision that they had to carefully plan, prepare, and cultivate in order for it to flourish. While several more characters’ stories and dreams are shared than previously mentioned, Steinbeck’s purpose is not to inform us of all the different dreams and aspirations of the people of the valley, but rather their abnormalities and shortcomings in pursuit of their dreams. Even though each character put forth a lot of effort towards their individual dreams, with equal effort they all came crashing down.  Just like a farmer may try his hardest to care for his crops and to nurture them, they can easily fail.  While the farmer might have followed every guideline and precaution like any other farmer, it could be that his personality just doesn’t have what it takes to be a successful farmer. Steinbeck uses this theme to show that although the characters might have done everything right, at times who we are as people can be our own downfall. 

Although Steinbeck’s diction is often very morbid, he uses it as a psychological motif throughout each story.  As each different story of members of the valley is told, we discover that normalcy is just an illusion, and “all who build on pretense are forced to a painful recognition of reality” (Steinbeck & Nagel 1995). Each character is also riddled with some form of compulsion, delusion, physical handicap, or mental instability. While describing each character’s set of flaws or problems, Steinbeck is really asking the reader to look inwardly at themselves. While most people don’t identify themselves with something as extreme as gnomes or fairies, such as the character Tularecito does, we each identify ourselves in some way. Steinbeck urges us to ask what makes one person’s form of identification normal, and another’s abnormal. Steinbeck uses very expressive and visual language to show that we are all riddled with flaws whether we accept those as normal or not. Steinbeck also uses this theme of normalcy to show things are only as normal as we perceive them to be.

Although the valley is full of beautiful farmland waiting to be cultivated along with other opportunities for its people, the underlying tragedy is that this idealized version of the American dream fails. Steinbeck uses irony to portray that the reality of heaven on earth is temporary at best.  Before moving into the valley, each family felt that owning and cultivating their land was a gift from God—and for a time it was. But the story concludes with “broken dreams and thwarted ambitions” (Steinbeck & Nagel 1995).  Although Steinbeck uses the members of the Munroe family as facilitators for cursing the other townsfolk, the curse is fate and—as portrayed through every short story—fate has a way of catching up and forcing reality over dreams.

Steinbeck’s use of folklore is what brings each story to life—the kind of story you tell your children and your children’s children about. Suddenly the reader is transported to their own little town surrounded by neighbors of their own whose similar character quirks can be identified as well as their personalities. At first glance the reader’s own town things might seem pretty ordinary. However, just like the Munroe’s brought havoc to the valley, the element of chance often has a way of coming into every town. Through his use of folklore, he allows the reader to to read between the lines and examine the fact that sometimes we just can’t explain why something had to happen. Just like a sudden storm might ruin a beautiful field of crops despite careful preparation and precaution, so too can the storms of life rain down on plans and dreams.

I personally loved reading The Pastures of Heaven. At first I struggled comprehending how so many short stories could possible fit together thematically. I eventually came to the realization that just as a plant has a humble beginning as a seed, through time and care it can flourish into a beautiful plant, so it is with The Pastures of Heaven. Steinbeck’s descriptive diction enabled me as a reader to be transported to the fertile farmland where I was able to find the magic of the valley.  Upon completion I would have to agree that despite the curse of fate, this agricultural town really is heaven on earth.

 Works Cited:
Steinbeck, John, and James Nagel. The Pastures of Heaven. New York: Penguin, 1995. Print.

Sunday, April 9, 2017

Field Trip and Notes

The Beekeeping Buzz
By: Meghan Cleverly

When I hear the word “agriculture” the first thing that pops into my mind is “farmer”. I envision a farmer, wearing mud-covered cowboy boots, with a sun-kissed tan and hands that are strong and worn from years of hard work. I imagine them working on their family farm while raising children to help tend the livestock and crops in a peaceful spot out in the country, miles away from big city lights. While this description holds true for many, I have come to realize that we all play a part in agriculture and that my vision for agriculture was simply one piece of the agricultural puzzle. I have never really considered myself to have an agricultural experience, but as I came to realize how agriculture is so vital to everyday living, I realized I, too, have been raised with agriculture.

 Growing up my mother and I tended to our many flower beds. Each spring we would spend hours upon hours weeding, tilling, and putting fresh compost on our beds in preparation for our flowers. After planting the flowers, we continued throughout the summer to make sure they were receiving a proper amount of water and sunshine. Our flower beds were a huge success every year, boasting large blooms in all varieties and colors. Although I was aware that bees and pollination play large roles in the growth of pretty flowers, I had little understanding of how those roles worked.  Using my research and fieldwork, I will examine what I have learned about bees and beekeeping and how they apply to my experiences. I will also include an example of visual rhetoric that I have found in my everyday life while studying about beekeeping as well as making connections to themes we have discussed in class.

As I was trying to decide what to do for this field trip assignment my mind kept coming back to beekeeping. Ever since I was a little kid I have loved bees. I thought they were so cute with their stripes and little wings. I recall a fun childhood memory of catching bees and holding them fearlessly. So, when the assignment said I could pick nearly anything to study, I knew it had to be about bees.
Halloween 1997.
 I was entranced with learning about others beekeeping journeys and how they came to be a beekeeper. I chose to interview a family friend, who also shares a passion for bees, to learn about his journey from beekeeping professionally to beekeeping as a hobby. When I reached out to this friend and beekeeper, Lin Richardson, he was more than happy to help me with my endeavor. I was very excited to learn about bees and his time as a beekeeper and unbeknownst to be at the time, I too would catch the beekeeping buzz.

As I entered Lin’s home one Friday night I was warmly welcomed inside. As I sat down to interview him I realized that I was not as prepared as I would have liked. I had forgotten to write down what questions I would be asking him and was forced to come up with my questions on the spot. Lin didn’t seem to mind and was happy to answer any question I had.
Lin & I.
I first asked him how he stumbled upon beekeeping. He told me that as child he lived near train tracks on his family’s farm which contained large red ant hills. Lin built an ant farm and soon began to develop a love for insects. It wasn’t until his senior year of high school that he became interested in beekeeping. Having loved ants, he was sure he would also love bees. His AP Calculus math teacher was the one who piqued his interest, who tended hives. However, his teacher refused to tell Lin anything about beekeeping. It wasn’t until a few years when the internet first started to thrive that Lin found information on beekeeping. Upon reading about it, he was hooked.

Lin began beekeeping with bees that he had collected from animal control as a volunteer on the swarm list. He later went on to purchase a honey company with a friend, which they owned for four years. Together they successfully produced over 70,000 lbs. of honey a year with no employees or outside help. As Lin went into detail about his business endeavors, I knew right at once that I had hit gold for another project. As a business major, I was fascinated to know the specifics to his company and how it started and ended. However, I realized that studying about the beekeeping business was a whole other project in and of itself. I have chosen to focus my Farm Related Research project on the local beekeeping business industry. After taking careful notes on his business practices, I tried to steer the interview back to fundamentals of bees and beekeeping.

I asked Lin to take me through a year of beekeeping, which is tied to the seasons. I learned that in the winter bees are hibernating and trying to stay warm while eating their honey that has been left for them in the hive. In cold environments, such as Utah, bees have to twitch their wings to create extra heat for the hive. The average temperature of the hive ranges from 80-90 degrees.

If you’re just starting out in the springtime, you can simply order bee colonies from your local bee keeping supply store. They will give you a fresh beehive, most likely with frames, a foundation, and a queen bee to rule the hive. Bees begin by building their home and exploring for dandelions. Over time the bees will start to recognize the hive as a home. Lin explained “when a queen bee lays an egg, that egg takes about three weeks from the time it was laid to the time it hatches as a new bee…it goes through the process of being a larva, growing up, being capped over like a chrysalis, and metamorphosing (Cleverly "Beekeeping with Lin Richardson").”  These brand-new baby bees are the ones that eat pollen then three weeks later turn into house bees. During this stage, they move honey, clean things out, feed the new bees, and build and maintain the comb in the hive. Three weeks later they’ve graduated to being a guard bee around the entrance of the hive. Three weeks after that they transition into foraging bees and eventually they die. I found it very interesting when Lin explained that, “if a bee doesn’t become a foraging bee and fly all over creating and bringing tiny drops of nectar back to the hive, they live a lot longer…. They’re like little machines. They either run out of fuel or they wear out (Cleverly "Beekeeping with Lin Richardson").” Bees really are busy!

But what about the queen? A queen is the same genetically as a female worker bee. The difference is queen bees are allowed more room to grow and receive more food than a typical female worker bee. When they hatch, their abdomens are much larger because they were allowed to mature differently. A queen helps keep the hive in order due to her pheromones, which helps keep the worker bees’ reproductive systems dormant.

            As the weather begins to shift into colder temperatures the bees take notice. At the end of the year, typically in the fall when the flowers have stopped producing, the queen stops laying eggs and the hive once again goes into the dormant cycle.

            I couldn’t believe how incredible these tiny insects are! As Lin further explained how he protected his hives from diseases, I was moved by the mutual loyalty between the bees and its keeper. The beekeeper carefully watches over his hives, assisting them in any way he can to make their lives better. The bees work hard to collect nectar, which creates honey and other products that are used for so much good. 

            Honey is generally harvested in the fall. Although honey is usually described as sweet across the board, it can have varying tastes. This is because “different harvest times will yield different tasting honey based on what trees and flowers were in bloom when the honey was produced (Backyard Beekeeping).” When harvesting honey, it is important to be wearing a beekeeping suit and to be gentle in handling the hives. Sometimes puffing a little bit of smoke into the hive will help calm the bees down, in the case they may be agitated. To harvest the honey, “the frames are placed in an extractor and then, by spinning for several minutes, the honey is freed from the frames (Backyard Beekeeping).” It is important to make sure equipment is clean and free of contamination.
Frames filled with honey.

Extracting honey from a previous harvest.

            After learning of this process, I was amazed. I was so ignorant of the beauty of beekeeping. It reminded me of “The Pleasures of Eating” by Wendell Berry. In it he argues that most people have no idea how their food is prepared, and that they simply see it as having arrived in their neighborhood supermarket. He claims that, “the products of nature and agriculture have been made, to all appearances, the products of industry (Kinkead, Funda, & McNeill 273).” Before my fieldwork, I fell prey to this misunderstanding. Berry goes on to explain that there is hope to escape this ignorant trap “by restoring one’s consciousness of what is involved in eating; by reclaiming responsibility for one’s own part in the food economy (Kinkead, Funda, & McNeill 273).” I have learned that pure, raw, and organic beekeeping truly puts a person in harmony with the land. Local honey is also great for health benefits and “can be used medicinally due to its antibiotic and antifungal properties.”

Overall, beekeeping is a win-win situation. Backyard beekeeping allows the average person to connect with nature while assisting their gardens as well. I hope to be a local beekeeper someday and have a hive or two to help my garden grow. I also know that by tending bees I will grow as a person by caring and reveling in this great agricultural endeavor. Even though I won’t be able to own hives for several years, I am reminded of the power of bees in unordinary places in my daily life. While I was browsing through my favorite jewelry shop one day during this project, I came across a great piece of virtual rhetoric.
Example of visual rhetoric. 
 This bangle was carefully designed to remind the wearer every day that a bumble bee is loyal, conscientious, driven, and that they, too, can develop those qualities through hard work. Beekeeping is a theme of hard work & loyalty, one that I am so grateful to now be a part of.
  
Works Cited

"Beekeeping with Lin Richardson." Personal interview. 10 Mar. 2017.
Berry, Wendell. “The Pleasures of Eating.” Farm: a multi-modal reader. Kinkead, Joyce, Evelyn Funda, and Lynne S. McNeill. Southlake, TX: Fountainhead Press, 2016. 272-276. Print.

Messner, Rachelle; Strange, James; and Brain, Roslynn, "Backyard Beekeeping" (2014). ENVS Faculty Publications. Paper 904. Web. 28 March. 2017.

Additional Pictures
Playing around with some equipment.

Trying on the large bee suit.

Bees rock!

Beeswax 

Interview Questions & Notes 








Friday, April 7, 2017

Farm Related Research Project

The School of Bees
By: Meghan Cleverly

“To be or not to be --- that is the question” (Hamlet, III.i.64). While William Shakespeare’s idyllic phrase pertains to his work Hamlet, it also raises an important question in today’s agricultural society; To bee or not to bee? Beekeeping is a vital part of agricultural processes; however, in today’s ever increasing digital age it is often easily overlooked. Most people no longer rely on their own farms for their food, but rather mindlessly stop by a grocery store and pick up an array of vegetables and fruit. Without bees or beekeepers, there would be no produce for them to pick up. Consumers could learn so much from bees,  if we could only follow their example to “stop and smell the roses.” Bees and beekeeping teach valuable principles for any business endeavor, such as the value of hard work, knowledge, and obedience. Bee symbolism can be found throughout farm life, literature, pop culture, folklore, and everyday life. Because I am a business major I went to local beekeepers and literary sources to be taught by the bee.

To study what bees and beekeeping teach about running a successful business, I thought no better place to learn from than the mouth of a professional beekeeper. I chose to preform qualitative research, so that I could get authentic experiences from those in this field. My main purpose for contacting these individual was to get their personal thoughts and emotions as beekeepers. I wanted to see if their responses compared to what I have studied in literature as well as other sources. While not everyone is destined to be a beekeeper, I hoped that my findings would be a good example on the role that bees play into society and how learning principles from these bees can affect any business setting for good.

Literature Review
While gathering hands on research is a great way to learn more about a subject, it is also important to look at outside research for more information. Literature provides an excellent source of information and comparisons to primary research. When I began looking for literature about bees, I stumbled upon a multitude of books about the physical nature of the bee and how it is biologically able to make honey. While those books contain excellent material, it wasn’t the direction I wanted to go for my project. I wanted to see how literature portrayed the bee symbolically, as well as how knowledge of bees and beekeeping can expand outside the agricultural scope into a business in any field. When I began to broaden my search from literary works specific to bees, to literary works that had an aspect of bees in them, I was able to strike gold.

The first work that came into my mind that contained bees was the popular novel The Secret Life of Bees by Sue Monk Kidd. The book centers around the story of the narrator, a girl named Lily, and her summer experiences as a lonely 14-year girl. The story tells of the struggles she faces with her father, and her desire to move away. Lily is able to find a way to leave her town behind her, and, with a friend, they travel to an unbeknownst destination where they were led to a beekeeper named August Boatwright. Lily settles into living in the honey house and is tasked with taking care of the bees. Through every interaction Lily has in the novel with others or herself, a bee plays a part in teaching her.

As Lily continued to care for the bees day after day, they taught her how to move forward with her life. She came from a difficult background, but the bees taught her about rebirth; bees die and new ones are born every day, and that she too could create a new life free from the damage she left behind. Lily was surrounded by many strong women who also helped tend for the bees. These women looked up to their leader, August, for guidance and direction, just like the bees from a hive look up to their queen. This sense of community was so vital towards her development and brought about feelings of safety. Kidd opened her novel with an epigraph for her first chapter that quotes Man and Insects by saying, “The queen, for her part, is the unifying force of the community; if she is removed from the hive the workers very quickly sense her absence…[and] they show unmistakable signs of queenlessness” (Kidd, 1).

In a business, without a designated leader like a queen, there is chaos. Nobody knows what the goals or plans of the business are. The workers are at a loss for what specific role they play, and as such become unproductive. The queen is a great symbol of what creates a good leader. While a hive typically only has one queen at a time, most businesses have multiple leaders who work in harmony together. Some examples might include a marketing manager, head accountant, customer service manager, etc. Just like August in The Secret Life of Bees, or the queen bee of a hive, they all have to work together with their workers in order to establish their community or company.

Bees can also be seen as a religious motif in the Kings James Version of The Bible. In Proverbs 24:13 it states, “My son, eat thou honey, because it is good; and the honeycomb which is sweet to thy taste”. It continues into verse 14 and says, “So shall the knowledge of wisdom be unto thy soul: when thou hast found it, then there shall be a reward” ("The Holy Bible: King James Version"). These verses provide great symbolism between honey and knowledge. As honey is consumed, it flows throughout the body, the same way that knowledge can fill the brain. Beekeeping requires wisdom and knowledge, such as knowing how to start a colony or how to protect and provide for an established hive. Upon obtaining and using this knowledge correctly beekeepers are able to find their reward, when a hive flourishes and produces a high quality grade of honey.

This motif also plays a part in the business world. At Utah State University there are 3,621 students currently enrolled in the Jon M. Huntsman School of Business, and I am one of them (University). In my business courses I am taught by accredited professors who share their knowledge with their students in their particular field of study. The lessons they teach are good and “sweet to the taste” in the sense that they prepare us for life after graduation. Just like a bee collects small amounts of pollen at a time, students learn little by little from their teachers and are able to build our own version of honeycomb when they combine the vast knowledge that was taught in the classroom with their own experiences and ambitions. Students are then able to take their knowledge honeycombs, or the things that they have learned, out into the real world where they enter the workforce. In a business when multiple educated workers come together, they each bring their own honeycomb to the table and are able to combine into a hive, or a team with a unified front of specialized information. This symbolism of bees and honey represent such an invaluable piece of any business endeavor.

In 1902 Mark Twain wrote an essay entitled “The Bee.” In his essay, Twain conveys his observations of bees in a psychical, as well as poetical, way. He focuses heavily on the queen bee, and the vital role she plays as CEO of the hive. He says it best when he states:
“It is the queen’s business to keep the population up to standard—say, fifty thousand. She must always have that many children on hand and efficient during the busy season, which is summer, or winter would catch the community short of food. She lays from two thousand to three thousand eggs a day, according to the demand; and she must exercise judgement, and not lay more than are needed in a slim flower-harvest, nor fewer than are required in a prodigal one, or the board of directors will dethrone her and elect a queen that has more sense” (Twain 280-281).  

The queen represents CEO’s across all fields in business; each CEO faces extreme pressure to exercise professional judgement for betterment of their company, and if they fall short, they too can be replaced. Just as bees can viciously kill their own queen, the same thing can happen to a CEO or director. Today’s world is fast paced and greedy, and as such the world of business has become quite cutthroat. While a director could have made sound judgement calls for many years, in today’s world that could all easily forgotten when a poor judgement call is made.

As his essay continues, Twain also points out the need for specialized workers. While the queen may rule the hive, without her worker bees her position is meaningless. Twain points out that, “The distribution of work in a hive is as cleverly and elaborately specialized as it is in a vast American machine-shop or factory” (Twain 284). Each bee plays a specific part in the process.

Male bees are called drones, and their one purpose is to mate with the queen. In contrast female bees can be either a house bee or a foraging bee. House bees have duties such as: caring for the new baby bees, cleaning the hive, taking care of the queen, building and capping honeycomb, removing dead bees from the hive, and many more. Foraging bees are in charge of collecting pollen, nectar, and water ("Bee Hive Hierarchy and Activities"). In any business around the world this is also true.

 Consider this process of specialization in the medical field. While all doctors must go to medical school, where they learn the fundamentals of the human body, each doctor’s career enables them to become specialized in their field of study. Although a cardiologist and a podiatrist are both doctors, they each provide different skills sets and knowledge. Twain goes on to add that, “A bee that has been trained to one of the many and various industries of concern doesn’t know how to exercise any other, and would be offended if asked to take a hand in anything outside of her profession” (Twain 284). Herein lies another great example of how bees teach people to find their specialty and perform it to their best of their ability, and as such the result is precise and productive.

Bees have also found their way into entertainment, such as the children’s movie entitled The Bee movie, which teaches children of all ages the importance of every living creature in nature. There are also children’s books that teach kids about the importance of bees and beekeeping, such as: The Beeman by Laurie Krebs, UnBEElieveables by Douglas Florian, What If There Were No Bees? A Book about the Grassland Ecosystem by Suzanne Slade, The Buzz on Bees: Why Are They Disappearing? By Shelley Rotner, or The Case of the Vanishing Honeybees: A Scientific Mystery by Sandra Markle. These books provide information to children in such a way that they can learn and grow a relationship and love of bees.

It is very important to learn about beekeeping and bees, and it as equally important to respect and develop gratitude towards them. According to the Utah Department of Agriculture and Food, pollination is responsible for 30% of our foods (Lewis "Seed Giveaway at National Ag. Day Event"). However, most people don’t even consider the hard work that the bees spend on our behalf. Wendell Berry explains how uneducated people are in regards to food in his essay, “The Pleasures of Eating”. In it he states that, “Most urban shoppers would tell you that food is produced on farms. But most of them do not know what farms, or what kinds of farms, or where the farms are, or what knowledge of skills are involved in farming” (Kinkead, Funda, & McNeill 272). I have fallen prey to this ignorant state of mind, but have since grown such an appreciation for all the hard work that goes into the foods I love.

 As I have continued to study and explore beekeeping, I have developed such a love and respect for my striped friends. Their loyalty to their queen astounds me, as well as their obedience, hard work, dedication, and amazing team work. No matter what calamities they may face, they continue day after day to build up their hive.  I hope to be able to say the same about the undertakings in my life.

My Fieldwork Experience
            My basis for this project came from a different project in which I learned about beekeeping as a hobby. While I was interviewing a family friend, a former professional beekeeper, I got the itch to expand my research on bees from beekeeping as a hobby, to beekeeping as a business, hence this project was born. I’d found a lot of research online about the financial aspect of starting and operating a beekeeping business, but couldn’t find much about the feelings people had throughout the process of creating and operating of their business. While I, as a business major, understand the importance of a solid business plan, and a firm financial backing, I felt that I could learn a lot more from this project if I took a nontraditional approach. I interviewed two individuals, Lin Richardson, a family friend and former professional beekeeper, and Camille Cowley of Cox Honeyland & Gifts. I asked each a variety of similar questions, but truth be told I wasn’t focused so much on the answers to the questions themselves, but rather the emotion and feelings they portrayed in how they answered.

            My first interview was with Lin Richardson, in his home located in Layton, Utah. Lin began telling me about how he first became interested in bees in high school, and how his curiosity continued to grow long after. Lin began from humble beginnings, starting his first hives with bees he collected from his time working for animal control as a swarm list volunteer. Lin was later mentored by a lady who knew the industry well, and as such purchased 60 beehives. The next year he and a friend were able to split their 60 hives into 120 hives. However, they didn’t have any equipment, and were seemingly at a dead end until they purchased an existing business from a beekeeper. They were now the proud owners of extra boxes, extraction equipment, over 1,100 beehives, existing customer contracts, and a fair amount of debt.

            Lin and his partner worked fervently together to build their business, similarly to beehives working together to build their hives. Their business boomed thanks to their hearty hives, which produced an extra 20-30 lbs. more each than the competition. Thanks to their hard work and dedication to their hives, Lin and his partner were producing over 35 tons of honey a year by themselves.

            As Lin was explaining all this to me, I could see the pride in his eye and hear it in his voice. Most beekeeping businesses require a long list of employees to be successful, however Lin’s business was successful with two men and thousands of amazing bee colonies. His voice was full of energy and enthusiasm, and I too was proud of their success.

            Unfortunately, Lin’s business only lasted four years. Because they were a two-person operation, the extra labor was very intensive even with equipment. As such Lin damaged his back to the point where he had to go a different direction.

            During this point Lin’s demeanor changed, as he explained to me the legal battle that ensued. It was a hard topic to talk about, due to proper legal action on behalf of the previous owner, but in the end Lin and his partner had to cut their losses and completely walk away from their business.

            Due to the painfulness and sensitivity of his memories, Lin expressed to me that it had left a bad taste in his mouth for beekeeping. He was saddened, and so was I. I see a lot of everyday examples of businesses who fail, but this one felt different to me. Lin and his partner worked hard together in unity, but so did their bees. Their bees worked together and created exceptional honey, and an abundance of it. It was painful to hear such a sad ending.

            Because of his experiences in the professional world of beekeeping, Lin expressed that beekeeping should be a hobby, not a business. This correlated well with my agriculture class, where we learned that huge farms and businesses unfortunately kill their smaller competition. It’s hard for small businesses to keep up in today’s economy, especially when mother nature can have a huge impact on that business.
Lin let me in on some of the action with his backyard hives. I cleaned out the frames. It took a long time.
I also sanded and repainted the boxes.
I was having so much fun working on this project that my sweet neighbor just had to help too. Helping Lin with this project greatly increased my respect for bees and beekeepers.

            I later interviewed Camille Cowley, of Cox Honeyland and Gifts, in her family’s shop located in Providence, Utah. This company was founded in 1929 by her grandfather, Marion Cox. The business has continued for nearly six generations throughout Cache Valley, Utah. Marion Cox began small, tending and biking hives around. His business continued to succeed and was able to profit from the sale of his honey to large companies. However, during the 1980’s they needed more money to finance their business. While farms across the country fell into huge amounts of debt, many of which were foreclosed on, the Cox family decided to expand their business in order to get additional financial support.

            In 1989 the Cox Honeyland and Gifts store was created. Camille’s mother was a florist who saw the opportunity to create a gift shop where profits could be earned all year. Camille and her sisters now run the shop, while her brother tends for the bees. In their shop is a wide variety of products, from homemade fudge and popcorn, to honey of all kinds, to trinkets and mementos. The shop is a very welcoming business and a great addition to Cache Valley.

            As I was speaking with Camille I was able to feel her reverence for her families business. She described some of the challenges of the beekeeping business, such as selling high quality honey. Much of the honey on the market today is imported from other countries, full of additives, but priced very cheaply. This is difficult for the Cox family to compete with financially, since their honey is 100% pure, and, as such, comes with a higher price tag.

            I could understand her frustration in running a quality business in a world where consumers are only looking for the cheapest quantity they can find. I’ve learned the importance of having a niche in the market from my schooling, but I had a new appreciation for the Cox family who works hard to uphold their standards even when that means losing to the competition.

            As I watched customers come in to the shop, I could see the happiness on their faces. They looked proud to be supporting their neighbors and receiving wonderful products in return. Camille explained to me that her favorite part of her job is making people happy. She is in charge of making the gift baskets of honey, merchandise, and keeping inventory. She takes pride in her work and knows that she makes a difference, one jar of honey at a time.

            Although my interviews were somewhat nontraditional in their purpose, I walked away from both completely satisfied. What I had studied and learned about bees in literature were indeed applicable in businesses today. Through unity each company was able to grow together. Just like bees in a hive, both Lin and Camille and their respective parties came together with specialized jobs, and through the use of hard work and dedication, built their own businesses, just like the bees with their hives.


            My takeaway from my experiences studying bees in both literature and business, is this; on our own we aren’t capable of much; but when we as individuals come together like bees in a colony, and use our talents and strengths for good, we can build something beautiful, and we can make a difference. So the next time you see bees, take a moment to appreciate their hard work in making our world such a beautiful place.
Works Cited
"Bee Hive Hierarchy and Activities." Big Island Bees. Web. 05 Apr. 2017.
"Beekeeping with Lin Richardson." Personal interview. 10 Mar. 2017.
“Beekeeping with Camille Cowley.” Personal interview. 04 Apr. 2017.
Kidd, Sue Monk. The Secret Life of Bees. New York: Penguin, 2006. Print.
Kinkead, Joyce, Evelyn Funda, and Lynne S. McNeill. Farm: a multi-modal reader. Southlake, TX: Fountainhead Press, 2014. Print.
Lewis, Larry. "Seed Giveaway at National Ag. Day Event." Utah Department of Agriculture and Food. Web. 04 Apr. 2017.
Shakespeare, William, Barbara A. Mowat, and Paul Werstine. The tragedy of Hamlet, Prince of Denmark. New York: Simon & Schuster Paperbacks, 2012. Print.
Proverbs. The Holy Bible: King James Version. Salt Lake City, Utah: The Church of Jesus Christ of Latter-day Saints, 1979. Print.
Twain, Mark. What is Man? and Other Essays. New York: Harper & Brothers Publishers, 1917. Print.
University, Utah State. "About the School." About the School. Web. 05 Apr. 2017.

Interview Notes